Warm grapes, burrata cheese and pomegranate seed salad

Warme druiven burrata en granaatappel salade 6
Warm grapes, burrata cheese and pomegranate seeds salad
Warme druiven burrata en granaatappel salade 6 scaled
A lukewarm salad with grapes from the oven and creamy Burrata cheese, a feast for a lunch salad and one of my favorites!
5 van 1 stem
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salads
Cuisine Own recipe
Servings 4 persons


  • oven
  • juicers


  • 1 Burrata cheese a full round of cheese
  • 2 pomegranate
  • 1 bunch blue grapes
  • 2 tbl spoon almond flakes
  • ¼ lemon only the juice
  • ½ tbl spoon honey
  • 1 handful arugula
  • 1 spring onion
  • 1 tbl spoon olive oil
  • salt and pepper


  • Preheat the oven to 200º.
    Rinse the bunch of grapes under running water. Place them in an oven dish and put them in the oven for 25 minutes at 180º – 200º.
  • Squeeze one pomegranate for the juice. Remove the seeds from the other pomegranate. Mix the juice of one pomegranate with the juice of 1/4 lemon and the honey. Heat this on a low heat untill it is thickened. This is your dressing sauce.
    Cut the spring onion into fine rings.
    Toast the almond flakes. I do this over a low heat in a small pan. I don't add any fat because nuts already have oils and they are released when you heat them.
  • Now prepare your dish. Place the arugula lettuce on the plate, sprinkle over the pomegranate seeds. Add the Burrata cheese. Remove the grapes from the oven and add them. Cut open the Burrata cheese. Drizzle with the olive oil, salt and pepper. Finally, sprinkle the spring onion and almond flakes on top and some of the pomegranate sauce.


Have you ever cooked grapes in the oven? What a taste difference! It’s a bit like a cross between the taste of a raisin and the crunchy juicy fresh grape… In combination with the fresh Burrata, this is a surprise on the table. This salad scores without a doubt and is one of my favorites!
Warme druiven burrata en granaatappel salade 7 
Keyword Burrata cheese, lukewarm salad, recipe warm grapes, vegetarian salad, warm grapes
Tried this recipe?Let us know how it was!

2 responses to “Warm grapes, burrata cheese and pomegranate seed salad”

  1. Cara Wahlgren says:

    I’m sorry, I’ve read this through twice but maybe I’m still missing it. What do we do with the pomegranate/lemon juice?

    • Avatar photo Patricia de Donder says:

      Hi Cara,
      You are right… I’ve forgotten something. I mad the changes and now it should be OK…
      Thank you for letting me know! I really appreciate that. Have a nice day, greeting Patricia

5 from 1 vote (1 rating without comment)

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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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