Pineapple, yogurt and mint ice lollies

Equipment
- cutter / blender
- 8 ice lolly moulds
Ingredients
- 1 pineapple
- 3 tbl spoon yogurt
- 1 tbl spoon jarabe de arce
- ½ tea spoon vanilla powder
- 1 tbl spoon milk
- 1 handful mint leaves fresh
- ½ juice from ½ lime
- 150 ml water
Instructions
- If you have a fresh pineapple, remove the hard core and the outer skin. Cut into slices.Cut 1 slice into small pieces.
- Mix the yoghurt with the maple syrup, vanilla, milk and finely chopped pineapple pieces. Use a spoon to scoop this into the moulds so that the bottom is filled.
- Cut the rest of the pineapple into large chunks, finely chop the mint and mix it with the juice of 1/2 lime and 150 ml water.Put this in a food processor/blender and blend until smooth. I didn't add any sugar because the pineapple was already sweet and I wanted to keep it a healthy ice cream 😉
- Once everything is finely ground, use a spoon to fill the moulds. I have moulds that I can insert a stick into straight away. Put them in the freezer and enjoy this healthy summer ice cream the next day.
Notes
Nutrition
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by Patricia
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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