Pizza herb bread

Pizza kruidenbrood 1.4
Pizza herb bread
Pizza kruidenbrood 1.4 scaled
I am not a big fan of pizza and if we eat one I prefer to prepare it with a lot of vegetables. But with pizza dough you can also make a tasty herb roll. Combine with a delicious soup, just rip off some pieces of bread (instead of cutting slices). Here at home the last crumb disappears … With the filling you can vary endlessly fe. with dried tomatoes or cheese.
5 van 2 Stemmen
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side dish
Cuisine Own recipe
Servings 1 bread


  • 1 pizza dough rectangular form
  • 40 gr basil leaves fresh leaves
  • 20 gr thyme fresh
  • 20 gr chives fresh
  • 20 gr pine nuts
  • 20 gr grated parmesan
  • 1 clove garlic
  • 4 tblspoon olive oil
  • 6 nuts up to your choise
  • 1 egg only the egg yolk
  • pepper and salt


  • Put the basil, thyme, garlic, oil, pine nuts and cheese in the cutter and mix to a homogeneous mass. Note, not too long because the heat of the cutting blades can cause a bitter taste. Cut the chives into fine rings.
  • Open the pizza dough and spread with the herb pesto. Sprinkle the sliced chives on top. Roll up the dough (along the long side) into a roll. Carefully cut the roll in the middle. Braid the two halves together and place the dough in a baking dish. Brush with a bit of egg yolk and place the nuts on top. Bake 35-40 minutes at 180º in a preheated oven.


This bread does not immediately belong to the most healthy or nutrient-rich variety. But every now and then you can also eat what you call “comfort food”. A pizza base is rich in carbohydrates, fats and often sugars. The herbs will provide the healthy touch, even if it is a small one 😉
Pizza kruidenbrood detail 1.2 Copiar
Keyword vegetariana, foodblog, secretos del sur, foodie
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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