Beetroot – yogurt – granola breakfast

Rode biet yoghurt 1.7
Beetroot – yogurt – granola breakfast
Rode biet yoghurt 1.7 scaled
A surprising, filling and delicious breakfast. The combination of the beetroot and banana gives a smooth sweet touch to the yogurt and the homemade granola provides the crunch.
5 van 3 Stemmen
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Own recipe, Vegeterian
Servings 2 persons

Ingredients
  

  • 200 gr greek yogurt
  • 150 gr cooked beetroot
  • 1 bananas
  • 4 strawberries
  • 4 tblspoon almond milk
  • 4 tblspoon granola see recipe on the blog at breakfast / granola

Instructions
 

  • Cut the cooked beetroot into pieces together with the banana and strawberries. Put everything in the blender and add the almond milk to make the whole thing a bit smoother. If you want this smoothie a little more liquid, add extra almond milk.
  • Make granola. The recipe for this can be found on this blog under the heading – breakfast / granola – Quick version: Mix nuts, oats, seeds, agave syrup and coconut oil. Spread this mixture on a baking sheet, cover with baking paper and toast for 30 minutes at +/- 160º. Allow to cool and break into pieces.
  • Fill the bottom of 2 glasses with the red beet smoothie, put a spoonful of granola on top and finish with a layer of Greek yogurt. Give it an extra crunch with some granola on top. If you still have fresh fruit such as berries or raspberries then you add some on top.

Notes

Rode biet yoghurt 1.4 Copiar
Keyword foodie, veggie, easy cooking, healthy recipe, beetroot, healthy breakfast
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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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