With pride, we present our special festive menu, a carefully curated collection of our finest dishes to make your holiday season unforgettable. Each dish represents the essence of our passion for Mediterranean flavors and high-quality ingredients. Discover, enjoy, and celebrate with us!
Prepare for a culinary adventure with our festive Christmas menu. Each dish in this menu has been carefully selected to offer a perfect balance between traditional flavors and innovative cooking methods. We have taken classic recipes and given them a unique twist, paying attention to every detail to make your holidays extra special. From the starter to the dessert, each course in this menu is designed to surprise and delight you. Enjoy the rich and diverse flavors our Mediterranean cuisine has to offer, and make this Christmas a memory to cherish.
Appetizer: Figs with mint and mascarpone
This simple yet elegant starter combines the natural sweetness of fresh figs with the creaminess of mascarpone, enriched with the freshness of mint and a hint of honey. A true feast for the senses!
Starter: Salad with smoked eel
This elegant salad combines the unique taste of smoked eel with fresh, crisp vegetables. The carefully smoked eel brings a rich, deep flavor that is perfectly balanced with the light, fresh elements of the salad. Simplicity and refinement go hand in hand in this dish, making it an ideal choice for a festive intermediate course. Enjoy the subtle harmony between the smoky flavors and the fresh, lively texture of the salad, creating an unforgettable taste experience.
Soup: Parsnip soup with scallops
The Parsnip Soup with scallops is a true culinary treat in our festive menu. This soup, with its velvety texture, combines the subtle sweetness of parsnip with the delicate seafood flavor of scallops. Each spoonful of this soup is a discovery of rich and layered flavors, making it an ideal start to a festive dinner. The scallops add a luxurious touch, making this soup a real star of the evening.
Main Course: Mediterranean seafood platter with homemade croquettes
Our main course, the Mediterranean seafood platter with homemade croquettes, is a celebration of the sea. This dish brings together a variety of seafood, each carefully prepared to highlight their unique flavors. The homemade croquettes add a homely, savory touch, making this dish not just a taste sensation, but also a comforting element. The combination of seafood with the crispy texture of the croquettes creates a perfect balance between refinement and satisfaction, making this dish an essential highlight of our festive menu.
Dessert: Orange tiramisu
The finale of our festive menu is the orange tiramisu, a creative twist on the classic Italian favorite. This version enriches the traditional tiramisu with the fresh, aromatic twist of orange. The combination of soft, creamy mascarpone with the light citrus notes not only makes this dessert refreshing but also surprising. The layers of coffee-soaked ladyfingers, alternated with the soft orange-mascarpone mix, end this feast on a high note. This dessert is a perfect balance between the richness of tiramisu and the fruity liveliness of orange, making it an excellent choice for a festive conclusion.
Happy holidays!
Our festive menu is designed to be shared with loved ones, a moment of togetherness and enjoyment. We hope these dishes inspire you to discover new flavors and enjoy the rich Mediterranean cuisine. Also, check out our other recipes for more information about these and other delicious recipes. Happy holidays!
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