What to eat after surgery? My unexpected recovery week

Sometimes recovery goes differently than you expect.
Last week I underwent surgery. Something that initially seemed small but had major consequences. With this post I also want to take it out of the taboo because it’s something you don’t like to talk about. – Hemorrhoid surgery. After 18 years I had had it. For me it accompanied the delivery of Alejandro and every year they were there. I never traveled without my medication and arsenal of ointments. But once they come wheezing you can spend the remainder of your vacation horizontally.
Such a procedure seems minor, but recovery requires attention and, above all, patience. In theory, you know what to do: take rest, eat a high-fiber diet and give your body time to recover.
But with me, things ran a little differently.
And frankly: very different than planned.

The first days: care and recovery
After hemorrhoid surgery, care is very important.
The standard routine looks something like this:
– after each bowel movement a sit down bath with lukewarm water for about 10 minutes
– or gently rinse the area in the shower
– then dry well – and believe it or not but best even with the hair dryer (yes, it is really recommended)
Warm water helps relax muscles and reduces pain and irritation.
Under normal circumstances, you would do that a few times a day.
But with me it became … a rollercoaster.
My recovery week, day by day
Day 1 – Back home
The first day at home I actually felt pretty good. Maybe even a little too good. As soon as I stepped into the kitchen I started cooking. On the menu was a tagine, a dish that always smells of comfort and Mediterranean warmth. One of my favorite dishes by the way.
In retrospect, that may have been a bit optimistic.
Day 2 – Theater in Málaga
The next day I even decided to go to an evening performance at a theater in Málaga. I had already bought tickets in October 2025. It seemed like everything was going well and I thought I could already resume my usual rhythm.
But a day later, everything slowly began to change.
Day 3 – The rollercoaster begins
Suddenly the stomach flu came on top of the recovery from the surgery. From then on, the day turned into an almost constant cycle: going to the bathroom, taking a sitting bath, drying off and trying to get some rest.
Often it started all over again after half an hour.
Day 4 – Listening to my body
Due to the combination of pain, fatigue and my low blood pressure, I almost lost consciousness at times. So it was also best to keep someone near me. It became clear that my body only wanted one thing: rest. From then on, I also became insecure about my diet. Suddenly I didn’t dare
more to eat. Geert’s high-fiber spinach soup completely reappeared after 3 hours… And to make the soup a little richer, he had also added some leeks…. Result: I also got the necessary gases.
Day 5 – no improvement
I hoped my body would find rest today. Gentle vegetables and lots of water did help to regain strength but the pain became unbearable. And between the scenes I had also been in bed for 3 days when I had hoped to start the week with swimming sessions .
Day 6 – Going to the doctor again
Geert couldn’t take it anymore and contacted the local doctor. Clearly still wound visible, she prescribed a numbing ointment for me. No, this was indeed brutal bad luck to be allowed to host a stomach virus after hemorrhoid surgery, olé I was the winner and had won the grand prize🏆
Day 7 – Little by little
The ointment and painkillers do their work. The ritual remains. But I felt like doing something again. So I put together my own weekly menu. Small plates of foods that make me feel good and give me strength again.
Sometimes it’s just the simplest dishes that help the most.
And for writing this post, I take advantage of the good times. Think, it could always be worse, I’ll get through this.
Perhaps a little too optimistic…
Looking back on it now, maybe I was a little too optimistic. Still, I remain convinced that my recovery would have been smoother without all these side effects. I had really asked the surgeon if I could play sports. Swimming appeared to be fine but, however, I got no further than a lukewarm sitting bath.
Eating during recovery: fiber … but not always
After hemorrhoid surgery, it is often recommended to eat a high-fiber diet. This normally helps keep bowel movements soft.
So I did, too. Hence, Geert offered me anything with fiber (kiwi, spinach soup with leeks, dates, kefir, …
Lots of vegetables. Fruits. Fiber.
But because of the stomach flu, that no longer worked as intended.
When your intestines are irritated and you have diarrhea, fiber is often not absorbed well. Instead of helping, they may even irritate the intestines even more.
Thensuddenly the focus had to change.
No more: lots of fiber.
But:
– soft foods
– light dishes
– hydrate
– let the bowels recover
🍲 Mediterranean recovery soup
gentle on the intestines and easily digestible
Ingredients (2-3 servings)
2 zucchinis
1 medium potato
1 small carrot
½ onion (I would omit for diarrhea and hemorrhoids)
1 liter of light vegetable broth
2 tablespoons extra virgin olive oil
pinch of sea salt
Optional (if your bowels are already calmer):
- small handful of white rice
- piece of white fish
- a little dill or parsley
Preparation
- Slice the zucchini, potato and carrot.
- Gently sauté the onion in a tablespoon of olive oil in a saucepan. Let the onion become glazy but not brown.
- Add the vegetables and the water or broth.
- Simmer the soup gently for about 20 minutes until the vegetables are fully cooked.
- Blend the soup until smooth.
- Finish with a splash of extra virgin olive oil and a little salt.
How to eat this soup during recovery
Day 1-2
just the pureed soup
Day 3-4
soup with a little rice
Day 5+
soup with some white fish or an egg
💡 Why this soup helps recovery:
Mediterranean healthy fats (olive oil)
hydrating
easily digestible
mild vegetables

🌿Restorative tea with hot spices
Ingredients (1 large cup)
1 star anise
2 small pieces of cinnamon
2 cloves
1 teaspoon honey
250-300 ml hot water
Preparation
- Lightly bruise the ginger to release the flavor.
- Put star anise, cloves, cinnamon and ginger in a cup or small pot.
- Pour hot water over it.
- Allow to infuse for 8-10 minutes.
- Add a little honey if necessary.
What this week has taught me
Healthy eating is not a set formula.
Sometimes your body needs fiber.
Sometimes it especially needs rest.
And sometimes the most important thing is just:
a bowl of hot soup
simple dishes
and time to recover.
This week has been intense, unexpected and, frankly, pretty tough at times.
During my recovery week, I applied the following tips:
- do not use strong or spicy spices
- Do not use onions or garlic, keep it pure.
- Broth is perfectly fine with a vegetable stock cube.
- Drink plenty of water, mild tea and definitely no caffeinated coffee.
- Every day I ate 6 (2-2-2) finely sliced dates that I soaked in warm milk and then added oats. (=breakfast)
- Kiwi is very good but with diarrhea better 1/2 avocado and definitely no citrus fruits (=read: worked negatively for me)
- A boiled egg can be perfect
- white fish or chicken
- I didn’t eat bread though occasionally a boiled cold potato
- no raw vegetables, steam your vegetables or cook them in the oven
INSPIRATION FOR A RECOVERY:
Plate 1:
Grilled 1/2 avocado + 1 soft boiled egg + 1tl olive oil + 2 slices of chicken white
Plate 2:
Soft boiled potato mashed with oven-cooked 1/2 zucchini + piece of cod
Plate 3:
Papillote of piece of sea bass with pumpkin + 1 tsp olive oil + 2 tbsp white rice
Plate 4:
Grilled 1/2 avocado + 100 gr canned tuna + 2 tbsp bulgur
Plate 5:
Roasted pumpkin + yogurt + chicken
If you have ever experienced something similar or would like to share what you ate at the time, feel free to let us know in the comments. 😘
Here are some preliminary dishes that you can also find on the blog. Mind you, keep it simple! Little seasoning, don’t add onion or garlic.





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by Patricia
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across…
In my blog you will get to know my healthy Mediterranean fusion cuisine!
Buen provecho!
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