Typically spanish

Discover the delicious flavors of Spanish cuisine, known for its tapas, paella and other culinary delights. Enjoy tasty snacks such as patatas bravas and ensalada rusa, or try the famous paella with rice and saffron. During the summer months, find refreshment with a gazpacho and taste the delicious Spanish tortilla made from potatoes and eggs. Spanish cuisine offers a rich variety of flavors and dishes that are sure to delight. Start exploring the culinary dishes of Spain today!

Vongole shells “a la marinera”

Simple, quick, tasty and a typical Spanish dish…the sea on your plate.

Empanadas with spinach, raisins and pine nuts

Empanadas are delicious as a snack, starter or main course. Here I combine the savory taste of spinach with the sweetness of raisins and the nutty crunch of pine nuts…

Spanish omelette with potatoes

Spanish omelette, “tortilla española” or “tortilla de patatas,” is a popular and traditional Spanish dish.

Grilled prawns with homemade garlic mayonnaise

Grilled prawns with garlic mayonnaise

Finger licking good… Spicy seasoned prawns with homemade ‘alioli’ garlic mayonnaise

Garlic soup with mango

Tasty fresh summer soup with a fruity touch, a variation on the local Spanish “ajo blanco” soup.

Strawberry gazpacho

A variation on the traditional gazpacho, just as refreshing and with a slightly sweet touch…

Meal soup with chickpeas, spinach and egg

Chickpeas with spinach, a traditional dish from the Spanish kitchen that is very nutritious, tasty and also easy to prepare.

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called “patatas a la pobre”

Empanada with tuna, tomato and oregano

“Empanada de atún” is a typical Spanish dish. A savory pastry with a crispy crust and a tomato and tuna filling…

White beans with clams and saffron

A traditional Spanish dish full of flavor and super nutritious. Proof that you can also prepare a festive plate with white beans…

Maaltijdsoep van zwarte linzen, pompoen, wortel en gember

Nutricious soup with black lentils, pumpkin, carrot and ginger

A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber and so much more…

Tomato carpaccio with anchovies and olive oil

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil… soo tasty.

Gazpacho “Andaluz”, a cold summer soup

Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying…

Salmorejo, a typical dish from Córdoba, Andalucia

When the summer comes, we eat salmorejo… It is a typical cold soup of Andalusian gastronomy, especially from Córdoba, but it is known all over Spain.

Hake in “salsa verde”, a typical Basque dish

Hake, prepared according to a typical Basque recipe. In less than half an hour you can prepare this dish and have it on your table to enjoy a delicious fish meal.

Lentils in Isabel’s way

A delicious and rich dish with legumes in the lead and full of Mediterranean flavors…

“Chirlas al ajillo”, clams in wine and garlic sauce

Cockles, or “chirlas”, are on every menu of the beach restaurants in the south (chiringuitos) and preferably with garlic, parsley and white wine … it doesn’t have to be more!

“Torrijas”, the spanish version of French toast

Torrijas are sweetly baked bread slices drenched in milk and covered in egg, a traditional dish during Easter week.

“Guiso de Cuaresma”, a stew of chickpea and cod

This traditional dish was mainly eaten during Lent.

Salsa “Romesco”, a typical sauce from Catalonia

Romesco sauce and “calçots”, a typical spanish dish. But this sauce is also delicious with vegetables, meat, fish…

“Ajo Blanco”, a fresh Spanish almond and garlic soup

A typical local dish. This cold soup is served with white grapes. Surprising, refreshing and delicious.

Delicious lentils and vegetable stew

A tasty, nutritious dish that you can combine with meat or fish to form a complete meal.

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